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We do not use Nuts in our cake pops or slices but the ingredients we use may be produced using equipment that also process Nuts, meaning there is a risk of cross-contamination.

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While we offer a gluten-free option, we are not a gluten-free kitchen. We take the upmost care to ensure cross-contamination is kept to minimum. However, cross-contamination could occur and we are unable to guarantee that any item can be completely free of allergens.

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Please get in touch if you have any allergens or would like any further details on the ingredients in our products.

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